Main | Sometimes WEEDS aren't that bad »
Sunday
Sep102017

Raising and Processing Pasture Raised Chickens on Any Scale

Raising and Processing Pasture Raised Chickens on Any Scale

 

Saturday, September 16 8a-4pm

 

---------------------------------------------------------------- 


I know we have many different people who follow our farm. Many people are homesteaders, beginning farmers or just people who like to try lots of different experiences in life.  For all of these people... we have something special for you.  

For the last several years we have had a very popular and well-attended class, where we teach people how to Raise and Butcher your own chickens.  This fall we will have a class on September 16th.


Information is below or REGISTER HERE
---------------------------------------------------------------- 

 Former attendees commented this class helped them feel comfortable with the idea of raising their own chickens and seeing the butchering process up close and personal.   Attendees ranged from curious eaters to serious potential farmers.  All left with positive comments and new ideas!

 

Chickens are an iconic part of the family farmstead and have even evolved to be a popular and valuable part of suburban, urban and rural areas of Kansas City. Chickens have gained this status because they are immensely useful and important. 

In this workshop, we will cover all the basics of raising chickens from brooding new chicks all the way to butchering and preparing them for meat.   All topics will be taught hands-on with examples of what has worked on our farm along with plentiful anecdotes of things that haven't turned out so well.  We will give clear examples of how this can be managed at a working-farm scale like ours all the way down to the homestead minded person just keeping a flock for their family.

Topics will include:

  • Choosing breeds of chicks and turkeys (meat birds and egg layers)
  • Raising Turkeys on your farm - differences from chickens
  • Brooding chicks and poults
  • Feed rations, options, and schedules
  • How, when, and why of pasture-raising chickens and turkeys
  • Raising egg layers on pasture
  • Keeping Heritage Turkeys on Pasture
  • Dealing with predators
  • Humane slaughter; butchering; packaging
  • Regulations
  • Waste disposal

 Jeff and Laura, I did not adequately thank you for your time on Saturday. Your class was very informative and I learned a lot. Thank you both again! -Ruth

 The class will be divided into two sessions.  The morning session will be a hands-on chicken butchering workshop. Each person will have the opportunity to learn each step of butchering a chicken and then be able to butcher their own chicken to take home after class.  You will get to see how to butcher using modern commercial equipment such as automatic scalders, dunkers, and pluckers as well as how to do it with minimal equipment that you would have at your own home.  

 

The afternoon session will include a hands-on tour of each step of the chicken raising journey as well as a guided tour of the farm seeing the brooder, the pasture pens, the egg mobile, electric netting, etc.  We will also look at how turkeys fit into our farm's poultry operation. There will be a short "classroom" setting where we talk about the finances involved with raising poultry, marketing ideas, and the laws surrounding poultry in Kansas.

In-between the sessions there will be a full lunch with pasture raised meat from our farm where we will be able to sit down and talk farming with other lunatic farmers. 

 

You may choose to attend either of the sessions individually or you may attend both sessions for the whole picture on pasture raised Poultry.  If attending both sessions, the cost is $100, a savings of $25!

 

Morning Session - How to Butcher a Chicken (8-noon) $75

When finished, you will have the skills needed to butcher your own chicken in a humane and respectful way. In addition to learning the steps, you will complete the entire butchering process on an organic fed Pasture Raised chicken that you will be able to take home to share with your family ($25+ value).

Lunch (12-1) Included in the price of either session

Lunch will be served farm style with pasture raised meat from our farm.  It will be a time to visit, get to know each other, share ideas and ask questions.  

Afternoon Session - Raising Chicken for Meat and Eggs (1-4pm) $50

This portion of the class will be focused on learning how to raise healthy and productive chickens. We will start by learning all of the details for brooding your birds from newly hatched chicks.  Then, we'll discuss the important factors for transitioning your birds to pasture and what differences exist if you are raising them for meat or eggs.  You will get to see up close the different shelters we use for each and we will discuss construction details including what has worked and what has not worked in our farm experience.  We will discuss how chickens fit within the overall structure of our farm's systems by cleaning up parasites behind the cattle and by intensively fertilizing targeted pasture areas.  We will wrap-up with a classroom session where we will discuss marketing your products and local laws affecting the selling of your products.

This workshop will be outside, so dress accordingly.  Although you may be surprised at how clean you stay during the chicken butchering portion of the workshop, you may want to dress in layers so you can peel your top layer off when that portion of the workshop is done. Waterproof footwear is suggested for all participants.

To register for this class, please click here and fill out the form.  The form will include directions for payment.  

There are very limited spots available, so register early to ensure availability.

Click Here to Register

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Synergistic Acres - 21733 Iliff Rd, Parker, KS 66072 - 913-735-4769
Keep in touch with the farm
* indicates required